Of
course it was beautiful: no one spends that much money so people later would
say it was an ugly wedding. Everything
was perfect, from the flower arrangements to the flower girl. The priest put no one to sleep, the vows the
couple had written did not make anyone cringe, the limos were on time, and the
photographer/videographer discreetly worked from the rafters. The marriage ceremony was a success, and all
was well.
Then
came the reception.
Survivors
later reported bleeding ears, exhaustion, and being afraid for their
lives. Most do not remember how they
got home, and that was even after the liquor had worn off.
The
cocktail hour had started out well, up until the guests realized it was an
actual hour of standing around waiting for the wedding party to finish their
individual photo sessions. There are
only so many pigs-in-a-blanket and actual roast pig one can scarf down while
still maintaining your dignity and catching up with relatives whose names you
can never remember. When the primary
couple arrived, the champagne already was almost gone and more was added to the
bill. The party finally moved upstairs
and was allowed into the main room so everyone could sit for hours while
staring at the china.
The
D.J. made the usual introductions of bridesmaids, ushers, parents, various
relatives, and anyone else who had lined up in the waiting area, before finally
bringing out the bride and groom and forcing them to slow dance with
everyone. This took 45 minutes, with
the antipasto platters only just being distributed at the end of it.
The
couple had to make the circuit of the room to say “Hi” to everyone and collect
their entrance fees, so while that went on the D.J. invited children up to the
dance floor and set them loose to torment the rest of the guests. The appropriate parents corralled them and
many used them as an excuse to leave before the pasta: “The baby’s tired” is an
escape clause that will never fail you.
Hour
3 – the salad course – had a scavenger hunt commence before the D.J. took a
break to smoke and stop his hands from shaking. Hour 4.5 – the main course – turned into Hour 6.5 as meals were
swapped and it was revealed that not enough fish had been made in spite of
everyone supposedly filling out the response card and later repeating what they
had earlier written. There was a bit of
a delay while the kitchen staff talked the chef down from the second-floor
balcony.
Hour
8 – sherbet – featured line dancing.
Everyone booed, then did all the steps by heart. After the D.J. released them, one of the
bridesmaids made a break for it only to find that the doors were to be locked
until after the remnants of the last course had been collected. She spent the rest of the night holding onto
the doorknob and sobbing.
Dessert
began with the wedding cake being smushed into the couple’s faces and ended
with the bride chucking her bouquet and garter at unfortunates who took the
items as tokens of doom. Then, the
Viennese Hour (aka Hour 10) began – guests looked at the tables groaning with
pastries and inwardly wept for humanity before forcing themselves up there out
of obligation. A cousin nobody speaks
to asked for a doggy bag.
The
D.J., running out of new songs and slipping in some repeats, discreetly
indicated that the party was ending by dragging the bride and groom up to his
sound system and forcing them to slow dance again on their bleeding feet. He then killed the music, asked the staff to
turn on the house lights, and requested his payment before allowing the couple
to leave the floor.
The
doors finally were opened and everyone ran to the couple to say what a great
time they had while planning what they would later complain to all their
friends before dashing out to their cars and driving into the rising sun. The catering hall staff faced the carnage
left behind – their work would continue until the end of days.
I have been to weddings lik.e this one. A rather accurate and funny take
ReplyDeleteAnd here I thought I was exaggerating :-).
ReplyDelete